- Dining
- Menus
- Wine List
- Old Billiard Room
- Antrim Room
- Boardroom
- Cabin
- Bar
The Club was founded as a place to enjoy good food and that tradition continues to this day, offering an exclusive venue for all your catering needs from a working breakfast to a six course gourmet dinner with friends.
The Club's Chef, Tom McCluney specialises in using the best local produce to prepare a grand variety of dishes as can be seen by clicking the menu icon above.
Luncheon is served Monday to Friday between 12.30 and 2.30 in the magnificent Dining Room , with the menus changing daily, samples of which can be viewed on the right.
Private dining and functions can be catered for both during the day and in the evenings and subject to availability held in any of Club's rooms. Varying in seating capacities of 10, 18 and 50 - The Cabin, The Boardroom and The Antrim Room all provide superb surroundings that will make your function that bit more special.
Sample of daily luncheon menu
Starters
Hot Smoked Irish Salmon, Prawn & Avocado Gateau served with a
Rocket Salad and a Roasted Tomato & Balsamic Dressing
£3.95
Pressed Terrine of Duck Confit, Foie Gras & Parma Ham served with
a Plum & Cassis Chutney
£5.25
Seasonal Mixed Leaves topped with melting Goats Cheese, Parmesan
Croutons, Figs and a Strawberry & Basil Olive Oil Dressing
£3.25 (v)
Wild Mushroom & Brandy Soup served with freshly baked Bread
£2.10 (v)
Main Courses
Catch of the Day
Fresh King Scallops pan-seared and served on Tagliatelle Verde Pasta,
with a Lobster, Spring Onion, Prawn & Smoked Salmon Sauce
£8.50
Braised Lamb Shank
Prime Irish Lamb Shank braised in Port Wine, served on Parsnip Purée
with a Gravy of natural Lamb Juices
£6.50
Chicken Supreme stuffed with Baby Leeks & Smoked Ballyoak Cheese,
pan-fried & served on Bacon Risotto with a Shallot, Tarragon & Red
Wine Sauce
£5.95
Salad
Ox Tongue, Sugar-baked Ham or Spiced Sirloin of Beef
£5.25
Sweets
£2.75
Deep-filled Bramley Apple Pie with Vanilla Custard, Whipped
Dairy Cream or Vanilla Ice Cream
Baked Double Chocolate Tart with fresh Raspberry Coulis &
Pistachio Ice Cream (n)
Gourmet Dessert (approx. 10 minute wait)
Hot Vanilla Soufflé with a Rum-scented Sauce Anglaise
(v) vegetarian (n) contains nuts
- Breakfast
- Gourmet
- Canapés
- Cold Buffet
- Hot Buffet
- Gourmet Hot & cold
- Finger Buffet
- Function Menu
Continental Breakfast
Assorted Cereals
Bowl of Fresh Fruit
Freshly Baked Danish Pastries and Croissants
Chilled Fruit Juice - Assorted Preserves - Tea/Coffee
£5.25 per person
Traditional Full Ulster Breakfast
Chilled Fruit Juice
Selection of Cereals
Sausage, Bacon, Mushrooms
Tomato, Fried Breads and Eggs
Toasted Bread and homemade Scones
Tea/Coffee
£8.95 per person
Speciality Breakfast
Chilled Fruit Juice or Ruby Grapefruit
Freshly Baked Brioche filled with Smoked Salmon and Scrambled Eggs
accompanied by Grilled Smoked Bacon & Tomato
Tea/Coffee
£7.50 per person
Sample Menu 1
including wines
Canapés in Reading Room
Brown Bros Pinot Noir & Chardonnay–
Mixed Seasonal Leaf & Fresh Herb Salad
with Crispy Parma Ham & Feta Cheese
served with a Roasted Vine-Tomato and Balsamic Dressing
Inama Soave Classico Superiore ’98
Spring Consommé,
served with a Selection of Homemade Breads;
(Poppy Seed and Wheaten)
Lustau Solera Reserva Papirusa Manzanilla
Dublin Bay Prawns
baked in a Creamy Garlic Sauce
Domaine Laroche Chablis 1er Cru Les Fourchaumes ’97
Frozen Chardonnay Grapes
Pan-seared Venison Steak
with Cranberry Cumberland Sauce
&
Roasted Swede with Parmesan
Turned Carrots scented with Pernod
Pira Barolo Marenca ’95
Cheeseboard
Manchego and Cooleeny
Pira Barolo Marenca ’95
Iced Apple Soufflé with Caramelised Apple
Brown Brothers Orange Muscat & Flora ’99
Freshly Ground and Brewed Coffee and Truffles
Sample Menu 2
including wines
Poached Lobster with Potato & Rocket Salad
and Parmesan Shavings
Laroche Chablis 2002
Watercress Soup
with Crème Fraiche & Caviar
Laroche Chablis 2002
Frozen Grapes
Roast Rack of Irish Lamb
served Medium on Scottish Haggis with Turnip Fondant & a
Madeira & Rosemary Jus
Buttered Spinach, Balsamic Red Cabbage
Three Cheese Duchesse Potato, Herb-scented Chateau Potato
Chapoutier ‘La Bernardine’ Châteauneuf-du-Pape 1999
Rhubarb & Ginger Crème Brulée
served with Vanilla Shortbread & Gingerbread Ice Cream
Brown Bros Orange Muscat & Flora 2002
Irish Cheeses
Dubliner, Gubeen & Goat’s
Chapoutier ‘La Bernardine’ Châteauneuf-du-Pape 1999
Freshly ground & brewed Coffee with hand-made Truffles
Suggestions for Canapé Receptions
Reform Chicken Liver Pâté in a Ragout Cup (C)
Blinis with Smoked Salmon, Dill and Crème Fraiche (H)
Tiger Prawn Kebabs in Tempura Batter with Sweet Chilli Sauce (H)
Smoked Salmon Pâté with Sevruga Caviar (C)
Mozzarella, Tomato and Basil Crostini (H)
Leek and Stilton Tartlets (H)
Foie Gras Pâté on Poppy and Sesame Seed Pastry (C)
Sweet Sensation Trio (C)
All of the above
£8.50 per person
(C) Served Cold
(H) Served Hot
Honeydew Melon and Exotic Fruit Platter
Smoked Seafood with Horseradish Cream
Sugar Baked Gammon
Char-grilled Chicken Supreme
Mixed Leaf Salad
Freshly Baked Home-made Breads
Tea/Coffee
£9.95
Roast Ribeye of Beef
Honey Baked Gammon
Loin of Pork, Sage and Onion Stuffing
Mixed Leaves and Cherry Tomato Salad
Crunchy Coleslaw Salad
Baby Boiled Potato and Spring Onion Salad
Penne Pasta, Tomato and Balsamic Dressing
homemade Wheaten Bread
Tea/Coffee
£12.95
Oak Smoked Salmon Roulade with Lemon and Capers
Duck Supreme with Apple Chutney
Roquefort and Broccoli Tartlets
Avocado with Crab and Prawns served with Lemon Cream
Selection of Fresh Luxury Salads and homemade Breads
Tea/Coffee
£13.50
Choice of Sweets available from £3.25 per person
Cheeseboard available at £3.95 per person
CHICKEN
Mexican
Tandoori
Sweet & Sour
Wholegrain Mustard
BEEF
Stroganoff
Chilli
Guinness
Goulash
PORK
Bacon & Mushroom
Calvados
Mexican
Barbecue
LAMB
Red Wine & Rosemary
Korma
Ragout
Wild Mushroom
FISH
Goujons of Lemon Sole with a Roast Tomato Dip
Seafood Bake topped with Cheddar Mash
Choose any two of the above which are served with
Savoury Basmati Rice and Freshly Baked Breads
Accompanied by:-
Mixed Leaves & Cherry Tomato Salad
Crunchy Coleslaw & Apple Salad
Baby Boiled Potato & Spring Onion with Mayo
Pasta Spirals with Sundried Tomato & Basil
Tea/Coffee
£9.95
HOT SELECTION
Fillet Steak Strips in a Mushroom, Shallot and Brandy Cream
Braised Lamb in a Red Wine, Rosemary and Garlic Sauce
Chicken Supreme in a Wholegrain Mustard Sauce
Mexican Chilli Beef
Pork Medallions in a Wild Mushroom Sauce
COLD SELECTION
Dressed whole Poached Salmon (minimum 20 persons)
Poached Darnes of Salmon (less than 20 persons)
Dublin Bay Prawns
Roast Stuffed Loin of Pork
Sugar-baked Gammon & fresh Pineapple
(Choose any 2 of the cold to accompany any 2 of the hot which are
served with Savoury Herbed Rice and Garlic Potato)
SALADS
Five Bean Salad with Tomato Vinaigrette
Mixed Leaf & Baby Spinach Salad
New Potato & Sunblush Tomato Salad with Basil Mayo
Linguini Pasta with Truffle Oil
Selection of freshly baked homemade Rolls
Individual Chocolate & Whisky Tart
or
Exotic Fresh Fruit Salad
Tea/Coffee
homemade Shortbread
£19.95
Finger Buffet A
Assorted Sandwiches, Tea, Coffee & freshly made Shortbread - £4.50
Finger Buffet B
Any six items - £6.95
Any eight items - £8.95
Any ten items £9.95
Assorted Sandwiches
Crispy nutty Chicken & BBQ Sauce
Chipolata Sausages wrapped in Bacon
Sausage Rolls
Leek & Stilton Quiche
Breaded Goujons of Salmon/Lemon & Chive Dipping Sauce
Onion Bhajis/curried Mayo
Mushrooms stuffed with Cream Cheese & Chives/Garlic Butter
Char-grilled Chicken Drumsticks
Tiger Prawns in bubbly Batter/Roast Tomato Dip
Breaded BBQ Chicken Wings
Vegetable Spring Rolls/Hoi Sin Dip
Apple & Cinnamon Tartlets
Strawberry Tartlets
Lemon Cheesecake
Profiteroles with Toffee Sauce
Chocolate-coated Strawberries
Chocolate Cup filled with Chocolate Mousse
Tea, Coffee & freshly made Shortbread
Irish & Continental Cheeseboard & Crackers - £3.75 per person
Morning Coffee/Afternoon Tea
Selection of Traybakes served with Tea or Coffee - £2.50
Devon Cream Scones served with Tea or Coffee - £2.50
Mini Fruit Tartlets & fresh Cream served with Tea or Coffee - £2.95
Freshly-made Shortbread with Tea or Coffee - £2.00
freshly baked Scones with Tea or Coffee – £2.00
SPECIALITY STARTERS
Jumbo Tiger Prawns pan-fried with Garlic, Herbs & Cream, gratinated with Ulster Cheddar, served with crusty French Bread
£5.75
Rocket Salad with Figs, Parma Ham & Parmesan Cheese, drizzled with a Strawberry & Basil Dressing
£4.50
Sauté Wild Mushrooms on char-grilled Brioche with Herb Oil
£4.95
STARTERS
Gateau of Walter’s Hot-smoked Salmon, Tomato and Prawns, served with a Lemon & Basil Oil Dressing and freshly baked Wheaten Bread
£4.25
Parisienne-cut Melon with Forest Berry and Cassis Coulis
£3.25
Warmed Roast Vine Tomato, caramelised Red Onion & Goats Cheese Tartlet served with a Basil Pesto
£4.25
SPECIALITY SOUPS
Lobster Bisque
£4.95
Cream of Wild Mushroom & Brandy Soup
£3.95
Spiced Parsnip Soup with Basil Crème Fraiche
£3.95
SOUPS
Farmhouse Country Vegetable Broth
£2.95
Mediterranean-style Tomato & Basil Soup
£3.25
Celery & Lentil Soup
£3.25
All soups accompanied by freshly baked speciality breads
SPECIALITY MAIN COURSES
Three Best End Irish Lamb Cutlets pan-seared & served with a Redcurrant, Mint & Port Wine Sauce
£13.50
Char-grilled Aged Fillet Steak with a Peppercorn & Cognac Cream
£16.50
Oven-baked Darne of Salmon with a Herb Crust, served with a Lemongrass, Ginger & Coriander Cream
£10.95
Fresh Sea Bream Fillets pan-seared & served with a Smoked Salmon, Grape & White Wine Cream
£13.95
Open Lasagne of Wild Mushroom, Spinach & Asparagus with a Chervil Butter Sauce
£8.95
MAIN COURSES
Roast Ribeye of Beef, served with a gravy of natural Roast Juices & traditional Yorkshire Pudding
£10.95
Prime Irish Lamb Shank, slowly braised in aged Madeira served with a Gravy of natural Lamb Juices
£9.95
Roast Co Antrim Turkey & Sugar-baked Ham with Sage & Onion Stuffing, Chipolatas wrapped in Bacon & a roast Turkey Gravy
£9.95
Corn-fed Chicken Supreme wrapped in Parma Ham, with a Bushmills Whiskey Sauce
£8.95
Sugar-baked Ulster Gammon carved from the Oven, served with a Black Velvet Gravy
£8.95
Roast Butternut Squash Risotto Cakes with a Red Cabbage & Apple Salad, dressed with Herb Oils
£7.95
Chef’s selection of fresh Market Vegetables & Potatoes
£2.50
Gourmet selection of fresh Market Vegetables & Potatoes
£3.50
SPECIALITY SWEETS
Glazed fresh Berry Tartlet with Vanilla Pod Ice Cream
£3.95
Exotic Fruit Salad Plate with an Orange & Cointreau Syrup and fresh Pouring Cream
£3.95
Traditional Crème Brulée with Whipped Dairy Cream
£3.95
Pannacotta with Spiced Oranges, Whipped Dairy Cream & Shortbread Finger
£3.95
SWEETS
Brandy Snap Basket filled with your choice of fresh Fruit Fool, Raspberry & Cassis Ice Cream or Malteser Ice Cream
£3.50
Homemade deep-filled Apple Pie with Cinnamon Cream
£3.50
Raspberry Ruffle Cheesecake with Strawberry Ice Cream
£3.50
Chocolate & Whiskey Tart with Vanilla Bean Ice Cream
£3.50
Cheeseboard
£4.25
Tea/Coffee
£1.25
Hand-rolled Brandy Truffles
£1.25
Function Booking Information
The Club has a number of private dining rooms available to members and their guests.
These rooms can be configured for meetings and seminars as well as formal/informal luncheons and dinners.
The Club lends itself extremely well to hosting that special event, e.g. anniversaries, wedding receptions and corporate lunches.
For evening functions, the minimum number attending is thirty-five persons. However, lesser numbers may be catered for by negotiation.
Menus and numbers attending functions must be confirmed in writing, at least one week in advance.
The Club will charge for the full numbers confirmed, except where numbers increase, which will be charged accordingly.
If you have a particular dish/menu in mind that is not on the Function Selector, we will be only too willing to discuss your requirements.
Please remember to notify us when confirming numbers of any special dietary requirements, e.g. vegetarian.
Your function is very important to us and we will tailor a package
that’s just right for you.
Functions can be held at the Ulster Reform Club in any of the private rooms on a first come, first booked basis.
The rooms and their capacity are as follows:
The Old Bar up to twenty-five persons
The Dining Room up to hundred persons
The Cabin up to twelve persons
Boardroom up to twenty persons
Antrim Room up to fifty persons
All functions at the Ulster reform Club must be held in the name of, and attended by, a member.
Please remember that payment for functions and the conduct of guests are the responsibility of the sponsoring member.
Wine List
Club Wines
| 01 | Miguel Torres Santa Digna Sauvignon Blanc - Chile | £10.95 |
| Stunning New World success with luscious passion fruit, melon and gooseberry flavours. This zesty and rich white wine is now a modern day classic with an incredible mouthwatering finish. | ||
| 02 | Beau Mayne Blanc - Bordeaux, France | £10.95 |
| Full, rounded and fresh, it is a well-structured wine. But it is through its aromatic expression that it demonstrates its true personality, with a fine complexity which opens out with aeration. | ||
| 03 | Miguel Torres Santa Digna Cabernet Sauvignon - Chile | £10.95 |
| Concentrated blockbuster! Full bodied rich red with spicy, licorice, blackcurrant and vanilla notes. A classic Cabernet from a legendary winemaker. | ||
| 04 | Château La Croix d’Antonne Bordeaux Superieur - Bordeaux, France | £10.95 |
| Soft medium bodied claret with aromas and flavours of currants and vanilla. From the leading negociant Germain, proprietors of Yon Figeac. Made from Cabernet Sauvignon and Merlot. Aged in French oak (unlike other Bordeaux at this price). | ||
| 05 | Miguel Torres Santa Digna Cabernet Sauvignon Rosé - Chile | £10.95 |
| This powerful rosé has a temptingly fruity sensuality. On the palate the wine is dry but voluptuous, with a silky texture and a seductively fruity body. | ||
Half Bottles - White
| 06 | Torres Mas Rabell - Penedes, Spain | £6.50 |
| Light, crisp and refreshing, with mineral and light herbal notes. | ||
| 07 | Miguel Torres Santa Digna Sauvignon Blanc - Chile | £6.95 |
Stunning New World success with luscious passion fruit, melon and gooseberry flavours. This zesty and rich white wine is now a modern day classic with an incredible mouthwatering finish. |
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| 08 | Santa Rita Reserva Chardonnay - Maipo, Chile | £7.95 |
A wonderfully balanced, ripe, creamy Chardonnay with melon and light citrus flavours. |
||
| 09 | Laroche Chablis - Chablis, France | £9.95 |
“GOLD Medal” (Chardonnay du Monde 2005) “Bronze. Crisp, minerally nose, medium fine, firm Chablis acidity, ripe fruit, minerally, good length. Excellent village Chablis.” (Decanter World Wine Awards 2005) |
||
| 10 | Brown Brothers Orange Muscat & Flora - Victoria, Australia | £11.95 |
| A concentrated honeyed sweet white made from late harvest grapes. Has a fragrant nose, rich mouthfilling palate and a clean, fresh finish. Flavours of citrus fruit, peach and marmalade. Made from the southern French Orange Muscat and Flora (a Gewurztraminer and Semillon crossing). In the style of a fine Sauternes. | ||
Half Bottles - Red
| 11 | Torres Sangre de Toro - Penedes, Spain | £6.95 |
| Award winning, full flavoured Estate bottled wine with hints of blackberry, spice and vanilla | ||
| 12 | Miguel Torres Santa Digna Cabernet Sauvignon - Chile | £7.95 |
Concentrated blockbuster! Full bodied rich red with spicy, licorice, blackcurrant and vanilla notes. A classic Cabernet from a legendary winemaker. |
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| 13 | Beaujolais Villages, Mommessin - Burgundy, France | £7.95 |
| This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. | ||
| 14 | Lan Crianza 50cl - Rioja, Spain | £9.95 |
| Bright red cherry colour with violet hints. Elegant ageing aromas of great finesse, very well combined with notes of fruits. Full and elegant on the palate with a very pleasant lingering finish. | ||
White Wines
| 15 | Il Palu Pinot Grigio - Friuli, Italy | £12.95 |
| Crisp, fresh, dry white with healthy acidity and lemon and apple flavours. | ||
| 16 | Hugel Gentil - Alsace, France | £13.95 |
A refreshing blend of the noble Alsace grape varieties from the ‘King of Alsace’, Jean Hugel. “Hugel et Fils dry whites set a gold standard in Alsace year upon year. The aromatic, tangy Gentil is a feat of blending: equal parts of Gewurztraminer, Muscat, Pinot Gris, Riesling and Sylvaner. It works as an aperitif and with fish dishes, salads (hold the vinegar) and pork.” (Howard G. Goldberg, The New York Times Sept 2004) |
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| 17 | Le Vent du Nord Roussanne-Chardonnay - France | £14.95 |
This is a unique blend of Roussanne and Chardonnay, made by Charles Simpson originally from Belfast now the owner of this fabulous Domaine. The nose is intense, complex and elegant with floral notes of honeysuckle, hints of peach and melon. |
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| 18 | Katnook Founder’s Block Chardonnay - Coonawarra, S.Australia | £14.95 |
| Elegant style. Minerals and crisp, honeyed texture on the concentrated, lengthy finish. | ||
| 19 | Zoe Albariño - Rias Biaxas, Spain | £14.95 |
Yellow straw in colour with brilliant hints. Very aromatic with floral and tropical fruits nuances. Fresh in the mouth, well balanced with great length. |
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| 20 | Mills Reef Sauvignon Blanc - Hawkes Bay, New Zealand | £15.95 |
This delicious fresh and lively wine is packed with mango, gooseberry and ripe apple fruit. Easy-drinking style, mouthfilling and appetisingly crisp. |
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| 21 | Laroche Chablis - Chablis, France | £18.95 |
| “GOLD Medal” (Chardonnay du Monde 2005) “Bronze. Crisp, minerally nose, medium fine, firm Chablis acidity, ripe fruit, minerally, good length. Excellent village Chablis.” (Decanter World Wine Awards 2005) “International Wine Challenge Bronze 2005. Papaya and pineapple nose. The palate is crisp and clear, with green and red apples. Warming.” (Wine International Magazine May 2005) | ||
Red Wines
| 22 | Le Garrique Syrah Carignan - France | £13.95 |
| Domaine Sainte Rose is an exceptional viticultural estate situated in the Languedoc region of southern France. The Domaine is owned by Charles and Ruth Simpson, Charles is of Northern Irish descent. The wine is a blend of Syrah, Grenache and Carignan which produces scents of aromatic thyme with jammy, red fruit and spicy black pepper. | ||
| 23 | Lan Crianza - Rioja, Spain | £13.95 |
Bright red cherry colour with violet hints. Elegant ageing aromas of great finesse, very well combined with notes of fruits. Full and elegant on the palate with a very pleasant lingering finish. |
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| 24 | Doña Paula Malbec - Mendoza, Argentina | £14.95 |
A full bodied complex wine with flavours of rich sweet fruits such as cherries and prunes. Its soft tannins give a silky feel to the palate and excellent length. Ripe spicy blackcurrant and blueberry flavours, beautifully intense with a long lingering finish. |
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| 25 | Brown Brothers Heathcote Shiraz - Victoria, Australia | £14.95 |
The Heathcote region is forging its reputation as a premium red wine area. |
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| 26 | Jackson Triggs Merlot - Okanagan Valley, British Columbia | £14.95 |
| From Canada’s (top producer) highest achieving winery hailing from the fruit basket of Okanagan British Columbia this will be a pleasant surprise for the adventurous drinker. Very classy Merlot showing ripe, plum and damson with a balancing herbaceous edge. | ||
| 27 | Château Lamothe-Cissac Haut Mèdoc - Bordeaux, France | £17.95 |
| Classic cabernet based Cru Bourgeois. Full-bodied with concentrated currant, cassis and cigar box aromas. Recent changes in vinification have produced a more opulent style of wine. “Highly recommended 4 Stars **** “ (Decanter) | ||
| 28 | Chapoutier ‘Les Meysonniers’ Crozes Hermitage - Rhône, France | £17.95 |
“Abundant quantities of red and black fruits, plenty of dried herbs, notes of meat and smoke, and a light tannic finish.” (Robert Parker) |
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| 29 | Domaine Faiveley Givry Champ Lalot - Burgundy, France | £18.95 |
From Domaine Faiveley, Burgundy’s largest land holder. Givry, with chalky soil, ideally lies south/south east on the Cote Chalonnaise. The vineyards of Givry produce fine frank rich reds with good cellaring potential. This Cote Chalonnaise, medium bodied red exhibits strawberry, redcurrant and spice aromas and flavours. This is made from the classic Pinot Noir variety. |
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Connoisseur’s Selection - White
| 30 | Hunter’s Sauvignon Blanc - Marlborough, New Zealand | £21.95 |
| and zesty with abundant gooseberry, grapefuits and lime flavours. Outstanding! | ||
| 31 | Domaine Laroche Chablis 1er Cru Les Vaudevey - Chablis, France | £26.95 |
| Light but rather exotic, showing some floral, juniper, and mint flavours. Smooth and balanced. | ||
| 32 | Mommessin Puligny Montrachet - Burgundy, France | £39.95 |
| Puligny Montrachet is the second of the great pair of Montrachet villages, offering the finest white wines known to man and home to Montrachets and other incredible delicate and yet powerful wines which seem to come from another world than mere chardonnay! | ||
Connoisseur’s Selection - Red
| 33 | Creu Celta, Bodegas y Viñedos McAlindon e Hijos - Priorato, Spain | £26.95 |
| 2003 was a very special year for Kevin McAlindon and Direct Wine Shipments - a long held ambition was achieved with the acquisition of 2 small vineyards in Catalonia, North Eastern Spain. DWS are the first Irish wine merchants to produce wine from their own vineyards. | ||
| 34 | La Rioja Alta Baron d’Ona - Rioja, Spain | £26.95 |
| Rioja nose of warm earth. Very bright robe, fine cooling tannins, very long-blackberries, blackcurrents and raspberries; intense and elegant | ||
| 35 | Château Yon Figeac, Grand Cru St.Emilion - Bordeaux, France | £39.95 |
| “89/100. A super value, this deep ruby/purple-colored St.-Emilion offers aromas and flavors not too dissimilar from a top vintage of the famed L’Evangile. Sweet blackberry and wild mountain berry fruit is interwoven with hints of raisins, plums, and white flowers. Medium-bodied and fleshy, with excellent purity and sweet fruit.’ (Robert Parker Wine Advocate #146) | ||
| 36 | Tenuta dell`Ornellaia - Tuscany, Italy | £75.00 |
| “95/100. Incredible class here, with ultrafine tannins and layers of currants, berries and lightly toasted oak. Full-bodied, yet all in harmony and beauty. Beautifully sculptured. Excellent length.... clearly classic. 12,920 cases made.” (Wine Spectator Oct 15, 2004) | ||
Champagne, Sparkling & Port
| 37 | Graham Beck Brut N.V. - South Africa | £18.95 |
Light, yeasty aromas, a rich and creamy complexity, with the fine mousse giving it freshness and finesse. |
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| 38 | Pannier Brut Tradition - Champagne, France | £37.95 |
| “This soft powder puff of a champagne gets your attention with assertive aromas and flavours of buttered popcorn, then turns light and frothy in texture. Appealing for it’s smoothness.” (Wine Spectator) | ||
| 39 | Pannier Brut Tradition Half Bottle - Champagne, France | £19.95 |
| 40 | Laurent-Perrier Brut Rosé - Champagne, France | £59.95 |
| This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape’s natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne around the world. | ||
| 41 | Fonseca Bin 27 - Portugal | £20.95 |
| “Clean, fresh fruit on the nose, a chewy palate and good length.” (Decanter) | ||
| 42 | Fonseca L.B.V. - Portugal | £23.95 |
| A robust, old-fashioned LBV with exceptional body and grip produced primarily from foot-trodden wines from Fonseca’s vineyards. It is intense, firm and long on the finish, with impressive depth and complexity in the rich Fonseca style. | ||
Quarter Bottles
| 43 | Miguel Torres Santa Digna Sauvignon Blanc - Chile | £2.95 |
| Stunning New World success with luscious passion fruit, melon and gooseberry flavours. This zesty and rich white wine has an incredible mouthwatering finish. | ||
| 44 | Deakin Estate Chardonnay - Victoria, Australia | £2.95 |
| Full flavoured oaked Chardonnay with intense mango, pineapple and lemon fruit. One of the best Aussie Chardonnays for the price. | ||
| 45 | Miguel Torres Santa Digna Cabernet Sauvignon - Chile | £2.95 |
| Concentrated blockbuster! Full bodied rich red with spicy, licorice, blackcurrant and vanilla notes. A classic Cabernet from a legendary winemaker. | ||
| 46 | Deakin Estate Shiraz - Victoria, Australia | £2.95 |
| Medium to full bodied Shiraz with juicy ripe blackberry and black cherry fruit flavours. Oak contact has added an extra toasty character. | ||
| 47 | Miguel Torres Santa Digna Cabernet Sauvignon Rosé - Chile | £2.95 |
| Powerful and very more-ish! Dry rosé with a seductively rich and full body. | ||
This area, as its name suggests, was the Club's Billiard Room from opening in 1885 until 2007. It has now been totally refurbished to accommodate members requirements for larger events and functions. With its unique design, incorporating an ecclesiastical-style ceiling, long Victorian bar, grand fireplaces and unequalled views over Royal Avenue and Castle Place, it is a very special room, just right for that event with a difference.
Alternatively, it can be used, similarly to the Antrim Room, for seminars and business meetings. It is wired with speakers for public address and has a 50" LCD screen for computer-aided presentations.
Old Billiard Room Capacities and Size
| Dining | Drinks/Reception | Boardroom | Conference |
|---|---|---|---|
| 110 | 150 | 125 | 125 |
| Lenght | Width | Ceiling Height |
|---|---|---|
| 21m | 9m | 8m |
Due to its generous proportions the Antrim Room is by far the most useful room in the Club, it is just as comfortable hosting a club or society dinner of up to 50 with the real fire roaring in the period fireplace as it is a company A.G.M, laid out with company displays, whilst maintaining the intimacy and quality expected in a private members club.
As with most of the function rooms furniture can within reason, be configured to suit your exact requirements. For more information about layouts please contact the Chief Executive.
Please Note - The Cabin, Boardroom and Antrim Room are all linked by joining doors and so can be used a suite or individually, for example a drinks reception in The Cabin with the function taking place in The Boardroom. For business purposes The Antrim Room is ideal for plenary sessions with The Cabin and The Boardroom being used for breakout sessions.
Antrim Room Capacities and Size
| Dining | Drinks/Reception | Boardroom | Conference |
|---|---|---|---|
| 50 | 75 | 30 | 50 |
| Lenght | Width | Ceiling Height |
|---|---|---|
| 14m | 6m | 4m |
The overall proportions of the room and the size of the table make it the perfect setting for lunches or dinner parties of up to 18 people. In the evenings with the standard lamps on, the flickering of the flames in the period fireplace and the table dressed, it will provide you with one of the most elegant dining experiences.
Positioned in the corner of the building, with the minimum of noise and disruption, The Boardroom provides an ideal setting for formal business meetings with ample space for screens, projectors, flipcharts etc.
Please Note - The Cabin, Boardroom and Antrim Room are all linked by joining doors and so can be used a suite or individually, for example a drinks reception in The Cabin with the function taking place in The Boardroom. For business purposes The Antrim Room is ideal for plenary sessions with The Cabin and The Boardroom being used for breakout sessions.
Boardroom Capacities and Size
| Dining | Drinks/Reception | Boardroom | Conference |
|---|---|---|---|
| 16 | 40 | 16 | - |
| Lenght | Width | Ceiling Height |
|---|---|---|
| 9m | 6m | 4m |
Although the smallest of the private rooms The Cabin makes an ideal room for intimate lunch or dinner parties of up to 10, being small gives it a very homely feel.
The size of the room also makes it very useful for small business meetings and interviews.
Please Note - The Cabin, Boardroom and Antrim Room are all linked by joining doors and so can be used a suite or individually, for example a drinks reception in The Cabin with the function taking place in The Boardroom. For business purposes The Antrim Room is ideal for plenary sessions with The Cabin and The Boardroom being used for breakout sessions.
Cabin Capacities and Size
| Dining | Drinks/Reception | Boardroom | Conference |
|---|---|---|---|
| 10 | 20 | 10 | n/a |
| Lenght | Width | Ceiling Height |
|---|---|---|
| 6m | 4m | 4m |
The comfort of the refurbished bar is complimented by the relaxed ambience that prevails. It boasts many military pictures, silverware, plaques etc presented to the Club since its opening in 1885.
Members and their guests can enjoy refreshments from the well stocked bar which includes local beers and a selection of fine wines.
The room has been designed in such a way that it can be sub-divided to cater for private functions, alternatively, the bar can cater for up to 100 guests for pre event receptions.
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