Canapés

Suggestions for Canapé Receptions

Reform Chicken Liver Pâté in a Ragout Cup (C)
Blinis with Smoked Salmon, Dill and Crème Fraiche (C)
Mozzarella, Tomato and Basil Crostini (H)
Duck Sausage on Wheaten Bread with Fig Compote (H)
Seared Scallop on char-grilled Courgette with Carrot Jam (H)
Leek & Roquefort Tartlets (H)
Seared Venison with Red Onion & Balsamic Relish (C)

Sweet Canapés (with fruit in season)

All of the above
£9.50 per person

(C) Served Cold
(H) Served Hot