Function Menu
SPECIALITY STARTERS
Jumbo Tiger Prawns pan-fried with Garlic, Herbs & Cream, gratinated with Ulster Cheddar, served with crusty French Bread
£5.90
Rocket Salad with Figs, Parma Ham & Parmesan Cheese, drizzled with a Strawberry & Basil Dressing
£4.60
Sauté Wild Mushrooms on char-grilled Brioche with Herb Oil
£5.10
STARTERS
Gateau of Walter’s Hot-smoked Salmon, Tomato and Prawns, served with a Lemon & Basil Oil Dressing and freshly baked Wheaten Bread
£4.35
Parisienne-cut Melon with Forest Berry and Cassis Coulis
£3.35
Warmed Roast Vine Tomato, caramelised Red Onion & Goats Cheese Tartlet served with a Basil Pesto
£4.35
SPECIALITY SOUPS
Lobster Bisque
£5.10
Cream of Wild Mushroom & Brandy Soup
£4.05
Spiced Parsnip Soup with Basil Crème Fraiche
£4.05
SOUPS
Farmhouse Country Vegetable Broth
£3.05
Mediterranean-style Tomato & Basil Soup
£3.35
Celery & Lentil Soup
£3.35
All soups accompanied by freshly baked speciality breads
SPECIALITY MAIN COURSES
Three Best End Irish Lamb Cutlets pan-seared & served with a Redcurrant, Mint & Port Wine Sauce
£13.80
Char-grilled Aged Fillet Steak with a Peppercorn & Cognac Cream
£16.85
Oven-baked Darne of Salmon with a Herb Crust, served with a Lemongrass, Ginger & Coriander Cream
£11.20
Fresh Sea Bream Fillets pan-seared & served with a Smoked Salmon, Grape & White Wine Cream
£14.25
Gourmet Roast Vegetable Stack, with Yellow Pepper Coulis & Cauliflower Beignet
£9.15
MAIN COURSES
Roast Ribeye of Beef, served with a gravy of natural Roast Juices & traditional Yorkshire Pudding
£11.20
Prime Irish Lamb Shank, slowly braised in aged Madeira served with a Gravy of natural Lamb Juices
£10.20
Roast Co Antrim Turkey & Sugar-baked Ham with Sage & Onion Stuffing, Chipolatas wrapped in Bacon & a roast Turkey Gravy
£10.20
Corn-fed Chicken Supreme wrapped in Parma Ham, with a Bushmills Whiskey Sauce
£9.15
Sugar-baked Ulster Gammon carved from the Oven, served with a Black Velvet Gravy
£9.15
Roast Butternut Squash Risotto Cakes with a Red Cabbage & Apple Salad, dressed with Herb Oils
£8.15
Chef’s selection of fresh Market Vegetables & Potatoes
£2.50
Gourmet selection of fresh Market Vegetables & Potatoes
£3.50
SPECIALITY SWEETS
Glazed fresh Berry Tartlet with Vanilla Pod Ice Cream
£4.10
Exotic Fruit Salad Plate with an Orange & Cointreau Syrup and fresh Pouring Cream
£4.10
Traditional Crème Brulée with Whipped Dairy Cream
£4.10
Pannacotta with Spiced Oranges, Whipped Dairy Cream & Shortbread Finger
£4.10
SWEETS
Brandy Snap Basket filled with your choice of fresh Fruit Fool, Raspberry & Cassis Ice Cream or Malteser Ice Cream
£3.60
Homemade deep-filled Apple Pie with Cinnamon Cream
£3.60
Raspberry Ruffle Cheesecake with Strawberry Ice Cream
£3.60
Chocolate & Whiskey Tart with Vanilla Bean Ice Cream
£3.60
Cheeseboard
£4.35
Tea/Coffee
£1.45
Hand-rolled Brandy Truffles
£1.30
Function Booking Information
The Club has a number of private dining rooms available to members and their guests.
These rooms can be configured for meetings and seminars as well as formal/informal luncheons and dinners.
The Club lends itself extremely well to hosting that special event, e.g. anniversaries, wedding receptions and corporate lunches.
For evening functions, the minimum number attending is thirty-five persons. However, lesser numbers may be catered for by negotiation.
Menus and numbers attending functions must be confirmed in writing, at least one week in advance.
The Club will charge for the full numbers confirmed, except where numbers increase, which will be charged accordingly.
If you have a particular dish/menu in mind that is not on the Function Selector, we will be only too willing to discuss your requirements.
Please remember to notify us when confirming numbers of any special dietary requirements, e.g. vegetarian.
Your function is very important to us and we will tailor a package
that’s just right for you.
Function Booking at the Ulster Reform Club
The Club has a number of private dining rooms available to members and their guests.
These rooms can be configured for meetings and seminars as well as formal/informal luncheons and dinners.
The Club lends itself extremely well to hosting that special event, e.g. anniversaries, wedding receptions and corporate lunches.
For evening functions, the minimum number attending is thirty-five persons. However, lesser numbers may be catered for by negotiation.
Menus and numbers attending functions must be confirmed in writing, at least one week in advance.
The Club will charge for the full numbers confirmed, except where numbers increase, which will be charged accordingly.
If you have a particular dish/menu in mind that is not on the Function Selector, we will be only too willing to discuss your requirements.
Please remember to notify us, when confirming numbers, of any special dietary requirements, e.g. vegetarian, coeliac, etc.
Your function is very important to us and we will tailor a package
that’s just right for you.
Functions can be held at the Ulster Reform Club in any of the private rooms on a first come, first booked basis.
The rooms and their capacities are as follows:
Cabin up to ten persons
Boardroom up to sixteen persons
Antrim Room up to fifty persons
and
Old Billiard Room up to one hundred and fifteen persons
All functions at the Ulster Reform Club must be held in the name of, and attended by, a member.
Please remember that payment for functions and the conduct of guests are the responsibility of the sponsoring member.