Gourmet

Sample Menu 1
including wines

Canapés in Reading Room
Brown Bros Pinot Noir & Chardonnay–

Mixed Seasonal Leaf & Fresh Herb Salad
with Crispy Parma Ham & Feta Cheese
served with a Roasted Vine-Tomato and Balsamic Dressing
Inama Soave Classico Superiore ’98

Spring Consommé,
served with a Selection of Homemade Breads;
(Poppy Seed and Wheaten)
Lustau Solera Reserva Papirusa Manzanilla

Dublin Bay Prawns
baked in a Creamy Garlic Sauce
Domaine Laroche Chablis 1er Cru Les Fourchaumes ’97

Frozen Chardonnay Grapes

Pan-seared Venison Steak
with Cranberry Cumberland Sauce
&
Roasted Swede with Parmesan
Turned Carrots scented with Pernod
Pira Barolo Marenca ’95

Cheeseboard
Manchego and Cooleeny
Pira Barolo Marenca ’95

Iced Apple Soufflé with Caramelised Apple
Brown Brothers Orange Muscat & Flora ’99

Freshly Ground and Brewed Coffee and Truffles

Sample Menu 2
including wines

Poached Lobster with Potato & Rocket Salad
and Parmesan Shavings

Laroche Chablis 2002

Watercress Soup
with Crème Fraiche & Caviar

Laroche Chablis 2002

Frozen Grapes

Roast Rack of Irish Lamb
served Medium on Scottish Haggis with Turnip Fondant & a
Madeira & Rosemary Jus

Buttered Spinach, Balsamic Red Cabbage
Three Cheese Duchesse Potato, Herb-scented Chateau Potato

Chapoutier ‘La Bernardine’ Châteauneuf-du-Pape 1999

Rhubarb & Ginger Crème Brulée
served with Vanilla Shortbread & Gingerbread Ice Cream

Brown Bros Orange Muscat & Flora 2002

Irish Cheeses
Dubliner, Gubeen & Goat’s

Chapoutier ‘La Bernardine’ Châteauneuf-du-Pape 1999

Freshly ground & brewed Coffee with hand-made Truffles