Gourmet Hot & Cold

HOT SELECTION
Fillet Steak Strips in a Mushroom, Shallot and Brandy Cream
Braised Lamb in a Red Wine, Rosemary and Garlic Sauce
Chicken Supreme in a Wholegrain Mustard Sauce
Mexican Chilli Beef
Pork Medallions in a Calvados Sauce

COLD SELECTION
Dressed whole Poached Salmon (minimum 20 persons)
Poached Darnes of Salmon (less than 20 persons)
Dublin Bay Prawns
Roast Stuffed Loin of Pork
Sugar-baked Irish Gammon

(Choose any 2 of the cold to accompany any 2 of the hot which are
served with Savoury Herbed Rice and Garlic Potato)

SALADS
Five Bean Salad with Tomato Vinaigrette
Mixed Leaf & Baby Spinach Salad
New Potato & Sunblush Tomato Salad with Basil Mayo
Penne Pasta with Truffle Oil

Selection of freshly baked homemade Rolls

Individual Chocolate & Whisky Tart
or
Deep-filled Cheesecake, choose from the following:

Strawberry & Vanilla
Raspberry & Cassis
Lemon & Lime
Raspberry Ruffle
Mint Aero
Crunchie

Tea/Coffee
homemade Shortbread

£19.95