1. Members, Associate Members and Reciprocal Members - hereafter referred to as "All Members", may use the Club Premises on each day on which the Club is open or at such other times as the Management Committee, acting within the Club Rules, may determine.

2. The rooms which are generally available are:
   First floor: Dining Room, Reading Room & Bar
   Second floor: The Cabin, Boardroom & Antrim Room
   Third floor: Billiard Room and Business Room.

3. Meals

   Lunch is served in the Dining Room, Monday to Friday 12.30pm to 2.30pm. Hot beverages, scones etc are served in the Reading Room, Monday to Friday 9.30am to 3.30pm. Table reservation for the Dining Room is always recommended and should be arranged with the General Office.

4. Beverages

   The Bar is open from 11.30am to 3.00pm, Monday to Wednesday and then until 5.00pm Thursday and Friday, or by arrangement with the Chief Executive for pre-arranged functions.

5. Mobile Telephones

   The use of mobile telephones, radios, televisions and personal computers in the public rooms of the Club Premises is prohibited. Mobile phones may be used in rooms hired for personal use or in the dedicated Business Room.
   The Reading Room is to be respected as a quiet meeting/reading area and not for the purpose of business meetings.

6. Bags & Baggage

   Luggage, bags, briefcases and the like must not be taken into the Dining Room. Handbags may be placed out of sight under tables in the Dining Room.

7. Dress

   All Members and their guests will be expected to be properly dressed at all times when on the Club Premises. For example Gentlemen are expected to wear jacket, collar and tie at all times. Ladies should dress accordingly by wearing smart business attire. All overcoats must be left in the cloakrooms provided.
   The dress code may be relaxed for those using the Private Hire Rooms or Business Room.
   Jeans, t-shirts and trainers are not deemed acceptable dress at any time.
   The final arbiter on all the above matters is the Chief Executive or senior member of staff on duty at that time.

8. Tipping/Gratuities

   The Club as with all like-minded institutions runs a policy of 'no tipping' for staff. Accordingly, no member or their guest shall give any money or other gratuity to any employee of the Club, at any time.

   The Staff Fund, which is distributed at Christmas each year, may be contributed to throughout the year, via the following methods;

   a. the General Office

   b. when settling an invoice

All of the above is intended purely as guide to the operation of the Club and the behaviour of those using the facilities and should not be considered as the rules of the Club. A copy of "Rules and Constitution" is available in the members section or by contacting the General Office.