Events Diary

  • Thursday 16 May, 2019 Back to All Events

    Gourmet Dinner with Wines

    Format

    Dress: Black Tie

    Reception: from 7pm

    Dinner: 7.30pm

    £75 per person, including reception drink, seven-course dinner & wines with meal

    ‘By ticket only’

    Menu

    • Aperitif: Alsace Willm Cremant d`Alsace Rose N.V., Alsace, France
    • Foie Gras & Chicken Liver Parfait Pickled Golden Raisins, Madeira Jelly WINE:La Fleur d`Or, Sauternes, Bordeaux, France
    • Scorched Whiskey-cured Salmon Creamed Broad Beans Crispy Black Pudding WINE: Cecilia Beretta Brognoligo Soave, Veneto, Italy
    • Truffled Celeriac Velouté Smoked Bacon Crumb WINE: Barbadillo Dry Oloroso, Jerez, Spain
    • Roast Best-end Lamb Loin Haggis Fritter, Reform Sauce Artichoke Mousseline, Peas, Charred Onion WINE:Chateau du Basque, Grand Cru St Emilion 2012, Bordeaux, France
    • Finest Irish Cheeses Homemade Chutney & Biscuits WINE: Esporão Quatro Castas Tinto, Alentejo, Portugal
    • Chocolate Cappuccino Mousse WINE: Quinta dos Murças 2015 Vintage Port, Douro Valley, Portugal
    • Freshly ground & brewed Coffee

    Further Information

    Picture the scene four beautifully set tables in our Reading Room seated for a total of thirty two Members and their guests. Our wine supplier, DWS has selected a range of wines from some classic and up and coming European wine regions.This event was organised by our House, Sports & Social Committee last year and sold out very quickly indeed, so don’t miss out!