Format
Dress: Black Tie
Reception: from 7pm
Dinner: 7.30pm
£75 per person, including reception drink, seven-course dinner & wines with meal
‘By ticket only’
Menu
- Aperitif Alsace Willm Cremant d`Alsace Rose N.V., Alsace, France
- Foie Gras & Chicken Liver Parfait Pickled Golden Raisins, Madeira Jelly
- Wine-La Fleur d`Or, Sauternes, Bordeaux, France
- Scorched Whiskey-cured Salmon Creamed Broad Beans Crispy Black Pudding
- Wine-Cecilia Beretta Brognoligo Soave, Veneto, Italy
- Truffled Celeriac Velouté Smoked Bacon Crumb
- Wine-Barbadillo Dry Oloroso, Jerez, Spain
- Roast Best-end Lamb Loin Haggis Fritter, Reform Sauce Artichoke Mousseline, Peas, Charred Onion
- Wine-Chateau du Basque, Grand Cru St Emilion 2012, Bordeaux, France
- Finest Irish Cheeses Homemade Chutney & Biscuits
- wine-Esporão Quatro Castas Tinto, Alentejo, Portugal
- Chocolate Cappuccino Mousse
- Wine-Quinta dos Murças 2015 Vintage Port, Douro Valley, Portugal
- Freshly ground & brewed Coffee
Further Information
Picture the scene four beautifully set tables in our Reading Room seated for a total of thirty two Members and their guests. Our wine supplier, DWS has selected a range of wines from some classic and up and coming European wine regions.This event was organised by our House, Sports & Social Committee last year and sold out very quickly indeed, so don’t miss out!