Events Diary

  • Friday 14 February, 2020 Back to All Events

    St Valentine’s Evening at the Club

    Format

    Why not take a little time at the Club on this most romantic of evenings and bring your loved one along to relax, unwind and enjoy a splendid and succulent Dinner especially prepared by our Head Chef, Robert Fulton, available from 6.30pm. Alternatively, make up a party and entertain your friends.

    Meals will be served as per member’s desired dining time, which will be noted when your reservation is made, last orders 8.15pm.

    Menu

    • STARTERS
    • Scorched Mackerel, Smoked Bacon, Broad Bean £ 5.50
    • Confit Duck Fritter, Squash, Cloved Honey & Port £ 5.75
    • Heritage Beetroot, Frisee, Pickled Pear, Gorgonzola, Walnuts (V) (N) £ 4.95
    • MAIN COURSES
    • Beef Cheek, Truffled Parsnip Mousseline, Crispy Prawns, Girolles £ 12.95
    • Corn Fed Chicken, Roast Celeriac, Tenderstem,Smoked Garlic Mash Parsley Sauce £ 11.75
    • Baked Dover Sole, Caramelised Root Vegetables,Crispy Cauliflower, Parsley Potatoes £ 13.95
    • DESSERTS & CHEESE
    • Chocolate Marquise £ 5.00
    • Vanilla Custard Tart, Prunes, Whisky Syrup £ 5.00
    • Irish Cheeses, Homemade Apple & Plum Chutney £ 6.00
    • Freshly Brewed & Ground Coffee £ 1.80
    • (v) vegetarian (n) contains nuts

    Further Information