Format

Live traditional Christmas favourites from the Balcony, performed again this year by musicians Maggie Toal & Noel Marsden, known professionally as Vocalzone.

Menu

Carvery Menu – Starter and Main Course £18.50

Celeriac & Bacon Soup with fresh Crusty Bread
or
Chicken Liver & Brandy Pâté served with Red Onion Relish & toasted French Bread

Succulent slow-roasted Turkey Breast & Baked Ham, carved by our Chefs accompanied by a selection of fresh Market Vegetables & Potatoes

Sweets £5.50

Eton Mess
or
Baileys Chocolate Tart with Chocolate Ice Cream

Other Information

Due to the popularity of this event in recent years, and for the comfort and enjoyment of Members and their guests, there will be two sittings for lunch on 13^th December. When making your reservation, you will be given the option to sit early or at 2.15pm. The Dining Room will be open from 12.15pm on the day and we would seek Members assistance, if sitting early, to vacate their table promptly for the 2.15pm sitting.