Format

7pm Arrival

8pm Dinner Served

Dress Code: Black Tie

Menu

To Start

Atlantic Prawns in Marie Rose Sauce, served with Wheaten Bread

Followed by

Farmhouse Vegetable Broth with fresh crusty Bread

For Main

Roast Stuffed Turkey & Co Antrim Gammon with Pork Chipolatas and a Turkey Gravy

Chef’s seasonal Market Vegetables & Potatoes

For Dessert

Traditional Christmas Pudding with Brandy Sauce

or

Meringue Nest with Chantilly Cream & Berry Compote

Ending with

Freshly ground & brewed Coffee or Tea & mince pie