Format

Arrival 7pm

Dinner Served 7:30pm

Live Music to follow in the Members' Bar

Menu

To Start

Scorched Mackerel, Beetroot, Orange & Avocado

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Followed By

Roasted Tomato, Red Pepper & Basil Soup

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Main Course

Pan Roasted, Corn Fed Chicken, Haggis Bon bon, Caramelised Cauliflower Puree, Tenderstem Broccoli, Smoked Bacon Champ, Thyme & Madeira Chicken Sauce

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To Finish

Baileys Chocolate Tart, Champagne Poached Pear, Salted Caramel Ice Cream