Format

Enjoy a Seasonal Dinner at the Club on Friday, 22nd May.

The evening will begin with an Aperol and Limoncello Spritz reception, followed by Dinner in the Dining Room, and concludes with Live Music in the Members' Bar until 11pm.

Menu

Scorched Red Snapper, Asparagus, Broad Beans, Parmesan & Tarragon Cream

~

Ballotine of Corn Fed Chicken, Mushroom & Leek, Wild Mushroom, Thyme & Madeira Sauce

~

Lemon Tart, Raspberry Sorbet

Other Information