Format

In order to offer our Members and guests an evening at the Club during these strange times, we will be running an a la carte “Dinner at the Club” on Thursday 24th September. This will operate, just like lunch service, with strict adherence to the Club’s current Covid-19 protocols. Meals will be served as per Member’s desired dining time which will be noted when your reservation is made.Robert is working on a fabulous menu which will be available very soon!

First order 6.15pm - last order 8pm

Dress Code: Smart Casual

NB: BOOKING IS ESSENTIAL

Menu

STARTERS

Pickled Herring, Parsnip Cream, Radish & Orange, Goats Cheese & Fig Tart, Baby Leaves, Sauce Vierge, Chicken Liver & Brandy Parfait, Plum Compote, Toasted Crusty, Cream of Celeriac & Smoked Bacon Soup, Freshly baked Bread

MAIN COURSE

Beef Cheek, Mustard Creamed Cabbage, Champ, Turnip, Bacon Loin, Potato & Mushroom Gratin, Root Vegetables, Mushroom & Madeira, Bass, Fennel & Tomato, Crab Crushed Potato, Curried Fennel Cream

DESSERT

Strawberry Panna Cotta, Strawberry Jelly, Shortbread, Baked Chocolate Baileys Cheesecake, Double Chocolate Ice Cream, Apple & Berry Crumble, Homemade Custard, Irish Cheeses, Homemade Apple & Plum Chutney