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ULSTER REFORM CLUB

Established 1885

Dinner at the Club


Format

In order to offer our Members and guests an evening at the Club during these strange times, we will be running an a la carte “Dinner at the Club” on Thursday 24th September. This will operate, just like lunch service, with strict adherence to the Club’s current Covid-19 protocols. Meals will be served as per Member’s desired dining time which will be noted when your reservation is made.Robert is working on a fabulous menu which will be available very soon!

First order 6.15pm - last order 8pm

Dress Code: Smart Casual

NB: BOOKING IS ESSENTIAL

Menu

STARTERS

Pickled Herring, Parsnip Cream, Radish & Orange, Goats Cheese & Fig Tart, Baby Leaves, Sauce Vierge, Chicken Liver & Brandy Parfait, Plum Compote, Toasted Crusty, Cream of Celeriac & Smoked Bacon Soup, Freshly baked Bread

MAIN COURSE

Beef Cheek, Mustard Creamed Cabbage, Champ, Turnip, Bacon Loin, Potato & Mushroom Gratin, Root Vegetables, Mushroom & Madeira, Bass, Fennel & Tomato, Crab Crushed Potato, Curried Fennel Cream

DESSERT

Strawberry Panna Cotta, Strawberry Jelly, Shortbread, Baked Chocolate Baileys Cheesecake, Double Chocolate Ice Cream, Apple & Berry Crumble, Homemade Custard, Irish Cheeses, Homemade Apple & Plum Chutney