Menu

Wild Mushroom & Leek Arancini, Parmesan Cream, Pesto

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Scorched Mackerel, Rigatoni, Roast Tomato & Basil Sauce Vierge

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Slow Cooked Beef Cheek, Fried Polenta, Cavalo Nero. Braising Juice Reduction with Chianti & Thyme With Garlic, Smoked Pancetta & Rosemary Potatoes

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Tiramisu