In order to offer our Members and guests an evening at the Club during these strange times, we will be running an a la carte “Dinner at the Club” on Friday 9th October. This will operate, just like lunch service,with strict adherence to the Club’s current Covid-19 protocols. Meals will be served as per Member’s desired dining time which will be noted when your reservation is made. Robert i preparing a delicious menu to tempt you.
First order 6.15pm - last order 8pm
Dress Code: Smart Casual
NB: BOOKING IS ESSENTIAL
Scampi, White Bean, Black Pudding, Parmesan Cream Smoked Bacon Crumb, Chicken Liver Pâté, Rhubarb Butter, Toasted Crusty, Baby Leaf Salad, Pickled Pear, Walnut, Cashel Blue Sourdough Crouton, Honey Mustard, Cream of Roast White Onion, Garlic & Thyme Soup, Freshly Baked Bread
Pan Fried Brill, Roast Baby Gem, Celeriac, Parsley Potatoes, Fennel & Ginger, Pork Fillet, Apple & Pistachio Stuffing, Cauliflower Purée & Beignet, Cider Sultanas, Champ, Slow Roasted Leg of Mourne Lamb, Broad Beans, Shiitake, Crushed Potato, Fig Sauce
Desserts & Cheese
Roast Plum, Toasted Brioche, Mascarpone Cream, Raspberry Parfait, Chocolate Orange Tuille, Homemade Jam & Coconut Sponge, Vanilla Custard, Selection of Cheeses