Following pre-dinner drinks, the BDS-NI will deliver a short talk on the Society's work and the various species of wild deer to be found locally. Then dinner will be served, banquet style, (one long table) in the Old Billiard Room between two blazing fires. Attendance will be strictly limited to 40, and, as befits an event of this calibre, the dinner will be a Black Tie occasion.
£65 per person: to include Conde de Caralt Cava reception & quality wines with dinner
Dress: Black Tie
Drinks Reception – from 7pm
Dinner – 7.30pm
By Ticket Only
Butter Roasted Quail, Broad Beans, Mushroom, Pearl Barley, Smoked Bacon Cream
Game Soup, Sourdough Croute
Venison Loin, Suet Pudding, Bonbon of Shoulder
Buttermilk Panna Cotta, Berries, Honeycomb, Meringue
Finest Irish Cheeses, homemade Chutney & Crackers
Freshly ground & brewed Coffee
Wild Venison; truly, the cuisine of Kings! On 18th November, Members and their Guests will have an opportunity to experience this wonderful fare at a pre-Christmas fine dining event. Club Member, Mr Greg Kane is sponsoring the evening by providing the wild venison that Head Chef, Robert Fulton, will use to create the centrepiece main course in a sumptuous game-themed dinner.