£75 per person: to include Mas Fi Brut Cava reception & quality wines with dinner
Dress: Black Tie
Drinks Reception – from 7pm
Dinner – 7.30pm
Menu to follow shortly
Wild Venison; truly, the cuisine of Kings! On 18th November, Members and their Guests will have an opportunity to experience this wonderful fare at a pre-Christmas fine dining event. Club Member, Mr Greg Kane is sponsoring the evening by providing the wild venison that Head Chef, Robert Fulton, will use to create the centrepiece main course in a sumptuous game-themed dinner.