Format

18:30: Arrival

19:15: Dinner

Dress Code: Black Tie

£60pp

Please contact the general office to book.

Menu

Confit Duck & Black Pudding Fritter, Puy Lentils, Apple Puree, Redcurrant & Port

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Game Soup

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Venison – Pan Seared Loin, Braised Haunch, Venison Cottage Pie

Yoghurt Caramel Mousse, Homemade Gingerbread, Irish Whisky Syrup

Selection of Cheeses