Events Diary

  • Wednesday 13 May, 2020 Back to All Events

    Gourmet Dinner with Wines - Postponed



    Black Tie

    Reception: from 7pm

    Dinner: 7.30pm

    £75 per person, including
    reception drink, seven-course dinner & wines with meal

    ‘By ticket only’


    • APERITIF: Hunter’s Miru Miru, Marlborough New Zealand
    • STARTER:Terrine of Confit Duck, forced Rhubarb, Brioche Toast, Pickled Blackberries WINE:Joel Delaunay ‘Les Cabotines’ Rose, Loire France
    • FISH COURSE:Pan-fried Scallops, Black Pudding, Apple, Pea WINE:Lamblin & Fils Chablis, Burgundy France
    • SOUP:Butternut & Sage Velouté
    • MAIN COURSE:Charred Dry-Aged Fillet Cepes, charred Shallot, Bone Marrow Fritter Truffled celeriac Mousseline, Smoked Garlic Jus WINE:Terra Sagrada 2016, Priorat, Catalonia Spain
    • Finest Irish Cheeses Homemade Chutney & Biscuits WINE:Masi Renzo Chianti Riserva, Tuscany Italy
    • DESSERT:Toffee Popcorn Pannacotta WINE:Campbells Rutherglen Muscat N.V., Rutherglen, Victoria Australia
    • Freshly ground & brewed Coffee

    Further Information

    Picture the scene four beautifully set tables in our Reading Room seated for a total of thirty twoMembers and their guests. Our wine supplier, DWS has selected a range of wines from some classic and up and coming European wine regions.This event was organised by our House, Sports & Social Committee last year and sold out very quickly indeed, so don’t miss out!