Once again we are delighted to be holding this spectacular dinner.
Places are strictly limited to 32 so please book soon to avoid disappointment.
Dress code: Black Tie
£85 per person to include reception drink, seven course dinner and wines-
BY TICKET ONLY
Reception: Conde de Caralt Brut Cava NV, Spain
Seared Scallops, Crispy Haggis, Roast Cauliflower Puree with Lovage Oil
Hörner Riesling, Pfalz, Germany
Ballotine of Quail, Leek & Wild Mushroom, Beetroot, Cashew Cream & Parsnip Crisp
Loron "1711" Pinot Noir, France
Barbadillo Amontillado Sherry, Spain
Reform Club Tournedo Rossini, Dry Aged Fillet Steak, Foie Gras, Oyster Mushroom, Madeira
Château Labattut, St Georges- St Emilion, Bordeaux, France
Drambuie & Heather Honey Bavarois
La Fleur d’Or, Sauternes, Bordeaux, France
Graham's Late Bottled Vintage 2017