Format

On Wednesday 16th September, the Reading Room will play host to an intimate Gourmet Dinner for just 40 guests. Robert and the team have created an exceptional seasonal tasting menu, available exclusively for one night only.

Priced at £60 per person, the experience includes a glass of fizz on arrival, followed by a carefully curated five-course menu.

Arrival 7pm

Dinner Served 7:30pm

Menu

Confit Duck
Cepe, Broad Beans, Cherry

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Mackerel
Beetroot Carpaccio, Pickled Tomato, Basil

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Fillet of Steak
Foie Gras, Potato Rosti, Carrot, Thyme & Madeira

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Mango & White Chocolate Mousse

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Selection of Irish Cheeses