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Join us in the Dining Room for our final Sunday Carvery of the year!

The November Sunday Carvery will be the beginning of Christmas at The Club.

Pre-booking is essential, our Monthly Sunday Carvery is a great opportunity to relax and enjoy the Hospitality, Conviviality, and Individuality that the Club has to offer.

Other Information

Menu

Starters

Choice

Mains Carvery

Roast Stuffed Turkey, Co Antrim Gammon, Sirloin of Beef

Chef’s seasonal Market Vegetables, Roast & Mash Potatoes

With Pork Chipolatas and a Turkey Gravy

Dessert

Choice

2 Courses £32.50

3 Courses £39.00

include Tea, Coffee & Mince Pie