Format

Reception: from 7pm

Dinner: 7.30pm

Dress: black tie

£75 per person, including reception drink, dinner & wines with meal

"by ticket only"

Menu

Delheim Estate Chenin Blanc, Stellenbosch, South Africa

Smoked Lough Neagh Eel, Crab, Bloody Mary Jelly, Parmesan Crisp, Avocado

Horner Riesling, Pfalz, Germany

Oyster, Pickled Turnip, Horseradish, Celery, Dill

Alba Vega Albariño, Rias Baixas, Spain

Pan-fried Scallops, Confit Pork Belly, Broad beans, Smoked Bacon Cream

Willm Gewurztraminer, Alsace, France

Butter-roasted Halibut Pappardelle, Cauliflower, Cockle Emulsion, Wild Garlic Pesto

Lamblin Chablis, Burgundy, France

Buttermilk & Rhubarb Pannacotta

Plaimont Maestria Pacherenc de Vic Bihl, Gascony, France

Freshly ground & brewed Coffee

Other Information

The Reading Room has been chosen to showcase a summer “Shellabration” of local Seafood, accompanied by a selection of white wines to complement the offering. Truly, an occasion for those among us who love fish!