Events Diary

  • Thursday 14 February, 2019 Back to All Events

    St Valentine’s Evening at the Club

    Format

    Why not take a little time at the Club on this most romantic of evenings and bring your loved one along to relax, unwind and enjoy a splendid and succulent Dinner especially prepared by our Head Chef, Robert Fulton, available from 6.30pm. Alternatively, make up a party and entertain your friends. Meals will be served as per member’s desired dining time, which will be noted when your reservation is made, last orders 8.15pm. This evening’s Menu will be available soon

    Menu

    • STARTERS
    • Celeriac, Smoked Bacon & Thyme Soup, Truffled Croutons £4.50
    • Pan Fried Scallops, Black Pudding Puree, Crispy Cauliflower £6.25
    • Smoked Chicken Caesar Salad £5.25
    • Whipped Goats Cheese, Marinated Goats Cheese Fritter, Beetroot, Walnut Crumble £4.95
    • MAIN COURSES
    • Pan Roasted Halibut, Tenderstem Broccoli, Pickled Fennel, Charred New Potatoes, Dill Beurre Blanc £14.25
    • Best End Lamb, Braised Shoulder, Lamb Bon Bon, Gratin Potato, Pea Puree, Carrot, Lamb Sauce £12.95
    • Corn Fed Chicken Breast, Artichoke, Wild Mushroom Risotto, Alsace Bacon, Parmesan £10.95
    • DESSERTS & CHEESE
    • Baileys Chocolate Tart, Vanilla Bean Ice Cream, Chocolate Sauce £5.00
    • Lemon Posset, Blood Orange Gel, Homemade Shortbread £5.00
    • Warm Coffee & Hazelnut Sponge, Coffee Ice Cream, Salted Caramel Sauce £5.00 (contains nuts)
    • Irish Cheeses, Homemade Apple & Plum Chutney£6.00

    Further Information