Format

Why not take a little time at the Club on this most romantic of evenings and bring your loved one along to relax, unwind and enjoy a splendid and succulent Dinner especially prepared by our Head Chef, Robert Fulton, available from 6.30pm. Alternatively, make up a party and entertain your friends.

Meals will be served as per member’s desired dining time, which will be noted when your reservation is made, last orders 8.15pm.

Menu

STARTERS

Scorched Mackerel, Smoked Bacon, Broad Bean £ 5.50

Confit Duck Fritter, Squash, Cloved Honey & Port £ 5.75

Heritage Beetroot, Frisee, Pickled Pear, Gorgonzola, Walnuts (V) (N) £ 4.95

MAIN COURSES

Beef Cheek, Truffled Parsnip Mousseline, Crispy Prawns, Girolles £ 12.95

Corn Fed Chicken, Roast Celeriac, Tenderstem,Smoked Garlic Mash Parsley Sauce £ 11.75

Baked Dover Sole, Caramelised Root Vegetables,Crispy Cauliflower, Parsley Potatoes £ 13.95

DESSERTS & CHEESE

Chocolate Marquise £ 5.00

Vanilla Custard Tart, Prunes, Whisky Syrup £ 5.00

Irish Cheeses, Homemade Apple & Plum Chutney £ 6.00

Freshly Brewed & Ground Coffee £ 1.80

(v) vegetarian (n) contains nuts