Established 1885

St Valentine's Evening at the Club

Valentine 2015 385x241


Why not take a little time at the Club on this most romantic of evenings and bring your loved one along to relax, unwind and enjoy a Dinner specially prepared by our Head Chef, Robert Fulton, available from 6.15pm. Alternatively, make up a party and bring along your friends.

Meals will be served as per member’s desired dining time, which will be noted when your reservation is made, last orders 8.15pm.


Please note Menu is subject to change


Seared Scallops, Black Pudding, Apple, curried Cauliflower Cream

Heritage Tomato, marinated Goats Cheese, Basil, Hazelnuts, Sourdough Croutons, Oakleaf & Radicchio(N)

Quail, smoked bacon, Chanterelles, Butterbeans, Whisky Cream

Cream of Broccoli & Stilton Soup, fresh Bread(V)

Main Courses

Roast Halibut, French Beans, grilled Baby Gem, Dill crushed Potato, Cockle & Lime Butter

Slow-cooked Beef Shortrib, Tiger Prawns, Roast Garlic, Roast Parsnip, Hispi Cabbage, Champ, Braising Juices

Pork Fillet, Asparagus & Wild Mushroom, Carrot, Tenderstem, Black Pudding Mash, Wild Mushroom & Rosemary Sauce

Desserts & Cheese

Strawberry Pannacotta, Honeycomb, Meringue

Sticky Toffee Pudding, salted caramel Ice Cream

Lemon Tart, Raspberry Sorbet

Fine Cheeses, Homemade Apple & Plum Chutney

(V) Vegetarian (N) Nuts

Please Note:

All Our Ingredients Are Not Guaranteed Allergen Free, If You Have Any Allergies or Food Intolerances, Please Inform a Member of Our Waiting Staff, Who Will Be Happy To Assist

Other Information

.Booking is essential, please adhere to Club's Covid guidelines. Thank You