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Join us in the Dining Room for our Monthly Sunday Carvery.

Pre-booking is essential, our Monthly Sunday Carvery will be a great opportunity to relax and enjoy the Hospitality, Conviviality, and Individuality that the Club has to offer.

Format:

Bar open from 12:30 with ‘Last Orders’ at 17:00

Please state your requested dining time when booking

Lunch served from 13:00 until 15:00

2 Courses £32.50

3 Courses £39.00

include Tea, Coffee & Mince Pie

Vegetarian, Vegan & Fish Option available daily

Menu

Starters

Choice

Mains - Carvery

Roast Stuffed Turkey, Co Antrim Gammon, Sirloin of Beef

Chef’s seasonal Market Vegetables, Roast & Mash Potatoes

With Pork Chipolatas and a Turkey Gravy

Dessert

Choice