Established 1885

The President’s Dinner


A members only event and the highlight of the Club’s Social Calendar!

Dress: Black Tie

Reception: from 7pm

Dinner: 7.30pm

After dinner, Members may retire to the Members’ Bar and Snooker Room.

£62.50 per person, including reception drink, six-course

dinner, wine and port with meal

‘By ticket only’


Smoked Salmon, Crab Quenelle, Whiskey, Yoghurt & Mustard Dressing Wild Mushroom & Brandy Soup, Guinness Wheaten Lemon Sorbet Pan Roasted Chicken, Haggis Cake, Drambuie Cream Irish Cheeses, Grapes & Chutney Apple & Blackberry Crumble, Vanilla Custard Freshly ground & brewed Coffee

Other Information

Eamonn Mallie is an award-winning journalist and a regular contributor to discussion programmes on television and radio both at home and abroad, an experienced political editor specialising in politics, security and art.

He has interviewed President Clinton, John Major and Nelson Mandela amongst others. In the television series “Face to Face” Eamonn spent thirty hours with Ian Paisley over a period of six months andstated that he admired Paisley as a human being and an individual. On the other hand, he found Margaret Thatcher and Charlie Haughey extremely rude and evasive.

A fluent Irish speaker and a graduate of Trinity College Dublin in Gaelic and Spanish, Eamonn has recently published a book of poetry, “Under the Tilley lamp”.

In addition to reporting on current affairs in Northern Ireland he has authored several books particularly on the mechanics and narrative of the peace process.