Format

18:30: Arrival

19:15: Dinner

Dress Code: Black Tie

£60pp

Please contact the general office to book.

Menu

Ballotine of Rabbit Loin,

Black & White Pudding, Wild Mushroom, Ginger Carrot Puree, Whisky Cream

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Game Broth

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Lemon Sorbet

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Pan Fried Venison Loin,

Suet Pudding, Braised Haunch, Seasonal Vegetables,Bacon Champ

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Catalan Tart, Raspberry Sorbet

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Selection of Cheese, Homemade Chutney, Crackers

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Freshly Brewed Tea or Coffee