We are pleased to advise of this annual event, which will be held in the Dining Room, in addition to our regular daily menu.
This will comprise a magnificent chilled selection of locally sourced seafood, to include, depending on availability:
Whole poached Atlantic Salmon
Dundrum Bay Mussels, Wine, roast Garlic & Herbs
Strangford Oysters, Lemon & Tabasco
Rollmop Herrings, Dill & Lime Crème Fraiche
Lough Neagh Smoked Eel
Smoked Mackerel & Trout
accompanied by a selection of freshly made Salads, dressings & Breads
Early booking is encouraged as this event usually sells out very quickly.