Format

Format

A la Carte Dinner at the Club . This will operate, just like lunch service, meals will be served as per Member’s desired dining time which will be noted when your reservation is made. Robert will prepare a delicious menu to tempt you.

First order 6.15pm - last order 7.45pm

Dress Code: Smart Casual

Menu

Starters

Pan-fried Scallops, crispy Haggis, Green Cauliflower Puree, Apple

Quail, Puy Lentil Ragout, Smoked Bacon Cream, Bacon Crumb

Young Buck Blue Cheese, Beetroot, Orange, Endive, Radicchio, Croutons, Parsley Oil

Mushroom & Whiskey Soup, Fresh Breads (V)

Main Courses

Pan Fried Halibut, Cauliflower, Aniseed Carrot Puree, Herb Baby Potatoes, Cockle Butter, Black Olive Tapenade

Beef Shortrib, Beer braised Onion, Truffle creamed Cabbage, Champ, Red Wine & Thyme braising Gravy(N)

Pork Fillet, Apricot, Asparagus & Cashew Stuffing,Tenderstem Broccoli, smoked Bacon Mash, Caramelised Apple & Roast Garlic Sauce

Desserts & Cheese

Lemon Tart, Raspberry Sorbet

Eton Mess

Caramel Yoghurt Mousse, Stem Ginger Shortbread

Cheese Board Cashel Blue, Smoked Applewood, Brie, Chutney