Following valuable feedback from our June Focus Group, and as part of our efforts to encourage more Members to enjoy the Club throughout the week, we are delighted to introduce The Club Set Menu.

Available every Monday to Wednesday, Members can enjoy:

Two courses with a glass of house wine or a soft drink for £30

Three courses with a glass of house wine or a soft drink for £35

A new Menu will be released every Thursday and will run until the following Wednesday.

This week’s Set Menu

To Start

Tomato and Chili Soup, Fresh Bread (V)

Ewing’s Smoked Mackerel, House Salad with Orange,

Horseradish Dressing, Wheaten Bread

Heritage Tomato, Mozzarella, Beetroot, Toasted Nuts, Croutons, Basil Pesto,

Balsamic Reduction (V) (N)

Seared Lamb’s Liver, Served Pink, Toasted Soda Bread, Roast Onion, Rosemary Jus

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Main Course

Pan-Fried Salmon, French Beans, Parsnip, Herb Crushed Potato, Garlic Lime Butter

Grilled Pork Fillet, Tenderstem Broccoli, Carrots, Champ, Bramley Apple Sauce, Thyme Cream with Cider

Cajun Chicken Goujons, Barbeque Sauce, House Salad, Coleslaw, Fries

Crispy-Beer Battered Haddock, Mushy Peas, Fries, Tartare Sauce

Potato, Smoked Cheddar & Scallion Tart. Onion Relish, House Salad (V)

Prawn Open Sandwich, Salad Garnish, Pasta Salad, Coleslaw

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For Dessert

Eton Mess

Banana Split

Homemade Gingerbread, Wine Poached Pear, Vanilla Ice Cream

Cheeseboard of Hand-Picked Irish Cheeses, Apple & Plum Chutney & Crackers