ULSTER REFORM CLUB

Established 1885

Menus


Below is a selection of different styles of catering that we offer at the Club. If there is something particular that you would like that is not included here, please call us to discuss your requirements.


Starters - £8.45pp


Atlantic Prawn Cocktail in Marie Rose sauce with Wheaten Bread

Chicken Liver & Brandy Pate, Red Onion & Port Relish with Toasted Crusty Bread

Ewing’s Cured Salmon & Prawn Tian, Chive Crème Fraiche & Yardsman Ale Wheaten

Ewing’s Smoked Mackerel, Beetroot & Orange House Salad, Croutons, Grain Mustard Mayo

Poached Chicken, Avocado, Sunblush Tomato, Pickled Red Onion Salad & Roast Hazelnut Vinaigrette

Red Tail Prawns baked in a Roast Garlic & Cheddar Cream with Crusty Bread

Roasted Herb Chicken Caesar Salad


Vegetarian Starters

Broccoli & Cashel Blue Tart, Caramelised Onion Relish & Dressed Salad

Goats Cheese, Honey & Black Pepper, Beetroot, Fig & Rocket

Soups - £7.45pp

(All our Homemade Soups are served with Fresh Bread)

Coconut, Parsnip & Ginger

Leek & Potato

Mushroom & Brandy

Red Lentil & Bacon

Roast Celeriac, Onion & Thyme

Thai Spiced Carrot

Tomato & Basil

Truffled White Onion & Thyme

Vegetable Broth

Main Courses

Our Main Course Options can be perfectly catered to you and your guests. We ask that everyone choose the same Main Course option (excluding dietary requirements).

Choose your Meat, Potato, Sauce and Vegetables. Please note Potato, Sauce and Vegetables are included in the Main Course price.

Meat Options

Roast Stuffed Chicken - £20.25

Roast Stuffed Turkey & Ham - £20.25

Garlic & Herb Roasted Pork Loin - £20.25

Sirloin Steak - (served with Mushrooms, Sauteed Onions, Tomato, Peas & Crispy Onion Rings) £29.95

Fillet Steak - (served with Mushrooms, Sauteed Onions, Tomato, Peas & Crispy Onion Rings) £37.95

For groups over 25 all steaks will be cooked medium

Daube of Beef - £24.95

Pan Fried Sea Bass - £23.95

Grilled Salmon - £23.95

Roast Hake - £23.95

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Vegetarian Options - £16 each

Roast Vegetable Galette, Roast Garlic & Tarragon Cream, Roast Red Pepper & Green Herb Oils

Tempura of Vegetables with Oriental Sauce

Roast Vegetable Risotto

Roast Vegetable Mille Feuille with Pesto

Mushroom & Pea Risotto

Vegan Roast Stuffed Vegetables

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Potato Options

Baby Boiled Potatoes

Roast Potatoes

Buttery Mash Potatoes

Champ

French Fries

Dauphinoise

Fondant

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Sauce Options

Olive, Caper & Lemon Butter

Curried Fennel Cream

Chorizo & Leek Cream

Mushroom, White Wine & Rosemary Cream

Red Wine & Thyme gravy

Peppercorn & Brandy sauce

Bordelaise

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Vegetable Options

Roast Carrot & Parsnip

Crushed Carrot & Parsnip

Tenderstem Broccoli & Cabbage

Roast Cauliflower

Green Beans

Seasonal Vegetable Medley

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Desserts, Cheese & Petits Fours

All Desserts £8.25

Eton Mess

Chocolate Profiteroles

Apple Crumble & Vanilla Custard

Blackberry Parfait & Homemade Honeycomb

Crème Brûlée, Berries & Shortbread

Chef’s Homemade Cheesecake with Fresh Cream

Lemon Posset, Raspberry, Honeycomb & Meringue Pieces

Salted Caramel Roulade with Chocolate Ice-Cream

Triple Chocolate Brownie with Vanilla Bean Ice-Cream

Vanilla Panna Cotta, Seasonal Fruit & Shortbread

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Selection of Irish & Continental Cheese (Served with Homemade Chutney & Crackers) £ 9.95

Homemade Rum Truffles £ 4.95

Tea/Coffee £ 3.25

Breakfast & Morning Coffee

Shortbread with Tea or Coffee £4.75

Homemade Scones with Tea or Coffee £6.00

Danish with Tea or Coffee £6.45

Breakfast Bap with Tea and Coffee £7.45

Sandwiches with Tea or Coffee £8.95

Soup & Sandwiches £12.95

Full Irish Breakfast with Tea or Coffee £19.95

Canapés

Choose 4 options from the list below: £12.75pp

Chicken Liver Pâté with Red Onion Relish (C)

Blinis with Smoked Salmon and homemade Chive Mayonnaise (C)

Char-grilled Crostini with Tomato, Goats Cheese & Shallots (H)

Tiger Prawns skewered with Cherry Tomato & Basil (C)

Dry-aged Sirloin, cracked Black Pepper & Brandy (H)

Leek & Blue Cheese Tartlets (H)

Parmesan Shortbread with spiced Tomato Chutney & Rocket (C)

Sweet Canapés (with seasonal fresh fruit)

(C) Cold

(H) Hot

Finger Buffet

Silver - £12.00 pp

Freshly Brewed Tea & Coffee

Assorted Sandwiches and Wraps

Shortbread

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Gold - £15.95 pp

Freshly Brewed Tea & Coffee

Select 4 options from below

Assorted Sandwiches & Wraps

Honey & Mustard Chipolatas

Sausage Rolls

Crispy Chicken Goujons & Dips

Tempura Prawns

Vegetable Beignets,

Cantonese Sauce

Duck Spring Rolls

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Platinum - £17.50 pp

Freshly Brewed Tea & Coffee

Select 6 options from below

Assorted Sandwiches & Wraps

Honey & Mustard Chipolatas

Sausage Rolls

Crispy Chicken Goujons & Dips

Tempura Prawns

Vegetable Beignets,

Cantonese Sauce

Duck Spring Rolls

Fork Buffet - Cold

Cold Buffet - Silver £20.75 pp

Includes Freshly Brewed Tea & Coffee

Smoked Seafood Gateau

Horseradish Cream

Sugar Baked Gammon

Cajun Spiced Chicken

Salad Selection

Dressings

Freshly Made Bread

Cold Buffet - Gold £24.95 pp

Includes Freshly Brewed Tea & Coffee

Prawn Marie Rose

Honey Baked Gammon

Stuffed Turkey Breast

Salad Selection

Dressings

Freshly Made Bread

Cold Buffet - Platinum £30.95 pp

Includes Freshly Brewed Tea & Coffee

Ewing’s Smoked Salmon

King Prawn Cocktail

Rare Beef & Blue Cheese Salad

Goats Cheese, Spinach & Tomato Quiche

Greek Salad

Dressed Leaves

Wheaten Bread

Fork Buffet - Hot

£24.95 pp

Served with Breads, Jasmine Rice and Garlic Potatoes,

Followed by Tea or Coffee

Select 2 of the below

Beef Stroganoff

Cantonese Style Pork

Sweet & Sour Chicken

Red Thai Chicken Curry

Chilli (Beef or Vegetarian)

Lasagne (Beef or Vegetarian)

Oriental Style Beef, Spring Onion & Ginger

Black Bean Chicken with Onions & Peppers

Roast Salmon on Wilted Greens, Mornay Sauce

Seafood Tempura, Oriental Style Sauce

URC Carvery £37.95 PP

Starter

Select 1 Soup

Coconut, Parsnip & Ginger

Leek & Potato

Mushroom & Brandy

Red Lentil & Bacon

Roast Celeriac, Onion & Thyme

Thai Spiced Carrot

Tomato & Basil

Truffled White Onion & Thyme

Vegetable Broth

Main Course

Select 2 Meats

Honey Baked Ham, Roast Stuffed Turkey, Roast Pork, Roast Beef

Served with Chef’s selection of potatoes and vegetables

Yorkshire Pudding (£3 Supplement)

Dessert

Select 1

Eton Mess

Chocolate Profiteroles

Apple Crumble & Vanilla Custard

Blackberry Parfait & Homemade Honeycomb

Crème Brûlée, Berries & Shortbread

Chef’s Homemade Cheesecake with Fresh Cream

Lemon Posset, Raspberry, Honeycomb & Meringue Pieces

Salted Caramel Roulade with Chocolate Ice-Cream

Triple Chocolate Brownie with Vanilla Bean Ice-Cream

Vanilla Panna Cotta, Seasonal Fruit & Shortbread

Includes Freshly Brewed Tea & Coffee

Select 2 dishes from each of the selections

Served with garlic potatoes, jasmine rice, coleslaw, marinated tomato, red onion & basil salad, dressed baby leaves, & freshly baked breads

Hot Selection

Braised Beef Bourguignon

Chicken & Smoked Pancetta in Wholegrain Mustard

Pork Fillet Medallions, Apple Cider Cream

Fish Pie - Selection of Fish, in a White Wine Cream, topped with Cheesy Mash Potato

Cold Selection

Poached Salmon Pieces

Honey Baked Gammon

Stuffed Roast Turkey

Seafood Cocktail, Marie Rose

Chicken Caesar Salad

Dessert - Choose 1 Option

Apple Crumble & Vanilla Custard

Blackberry Parfait & Homemade Honeycomb

Chocolate Profiteroles

Crème Brûlée, Berries & Shortbread

Chef’s Homemade Cheesecake with Fresh Cream

Eton Mess

Lemon Posset, Raspberry, Honeycomb & Meringue Pieces

Salted Caramel Roulade with Chocolate Ice-Cream

Triple Chocolate Brownie with Vanilla Bean Ice-Cream

Vanilla Panna Cotta, Seasonal Fruit & Shortbread

Includes Tea & Coffee

£POA

Afternoon Tea

Silver Afternoon Tea choose 3 below

Gold Afternoon Tea choose 5 below

Platinum Afternoon Tea choose 7 below

  • Selection of Freshly made Finger Sandwiches
  • Freshly Baked Scone with Jam & Cream
  • Lemon Posset, Macaroons, Berry Panna Cotta, Sherry Trifle,
  • Caramel Yoghurt Mousse, Chocolate Cointreau Truffle.
  • Lemon Drizzle Cake, Coffee Hazelnut Sponge,
  • Rum-Soaked Raisin Tiffin, Homemade Gingerbread

Upgrade your package and have Sparkling Afternoon Tea

Choose from Prosecco, Cava or Champagne

Cancellation Policy

All event details to be confirmed at least 7 days in advance please. Final numbers must be confirmed at least 72 hours before the event otherwise you will be charged for the full number of meals as originally booked. There is an additional surcharge of £7.50pp room hire for any evening or weekend events - a minimum requirement of 25 guests applies.

For more information regarding events, please contact Deborah on 02890 323411 or by email at deputygm@ulsterreformclub.com